Surprise your guests at a summer BBQ with these Barbecue Bananas. This is a no fuss-dessert that’s bursting with goodness from Australian Bananas.
Barbecue Bananas
Sweet bananas grilled to caramelized perfection, often brushed with butter or honey, making a quick and tasty dessert or snack.
Course: Cocktail Party, Lunches u0026amp; Snacks, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Bananas-4 bananas left in the skins and cut lengthways
4 tbsp Brown sugar
.5 Lemon
.5 tbsp Butter per banana
.25 cup Peanuts-crushed
1 Vanilla ice cream
Directions
- Mix the brown sugar and lemon juice in a small bowl and then divide amongst the Bananas, stuffing into the centre of each.
- Place 1⁄2 a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.
- Leave to cook for around 20 minutes.The skins will start to go black.
- Transfer to a serving plate.
- Serve with vanilla ice cream and crushed peanuts.
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