Surprise your guests at a summer BBQ with these Barbecue Bananas. This is a no fuss-dessert that’s bursting with goodness from Australian Bananas.
Barbecue Bananas
Recipe by Stay at Home Mum
Sweet bananas grilled to caramelized perfection, often brushed with butter or honey, making a quick and tasty dessert or snack.
Course: Cocktail Party, Lunches u0026amp; Snacks, RecipesCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Bananas-4 bananas left in the skins and cut lengthways
4 tbsp Brown sugar
.5 Lemon
.5 tbsp Butter per banana
.25 cup Peanuts-crushed
1 Vanilla ice cream
Directions
- Mix the brown sugar and lemon juice in a small bowl and then divide amongst the Bananas, stuffing into the centre of each.
- Place 1⁄2 a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.
- Leave to cook for around 20 minutes.The skins will start to go black.
- Transfer to a serving plate.
- Serve with vanilla ice cream and crushed peanuts.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…