A scoop of ice cream is often a guilty pleasure so we’ve found the perfect alternative. Banana nice cream is high in fibre and all the other nutrients like potassium and folate, making this a healthy and delicious dessert.
Banana Nice Cream
Recipe by Stay at Home Mum
A creamy, nutritious smoothie bowl blending bananas and blueberries, topped with granola, seeds, or fresh fruit for a vibrant breakfast or snack.
Course: Desserts, RecipesCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 Bananas
3 tbsp Honey
Directions
- Slice the bananas and freeze overnight or until firm.
- Place the bananas into a food processor and blend, scraping down several times until the
- bananas have turned into a creamy puree.
- Add 2 tablespoons of honey and mix until combined.
- Serve straight away for a creamy, delicious ice cream or refreeze for later.
Notes
- Banana nice cream is perfect to eat when served. The ice cream will be a little icy if eaten later.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…