The humble Apple Crumble, is always a hit for dessert time.
I love the crumble, I could eat that all by itself! But, (just so I get my serving of fruit for the day) I do eat the apples as well.
If I want to upgrade it a little bit more, I drizzle – or if I may be honest, pour! – some condensed milk on it.
It’s so bloody delicious!
More Recipes:
- Sausages in Pastry
- Cherry Cheesecake Chocolate Brownies
- Ham and Cheese Stuffed Pork Tenderloin
- Sand Cake ? Seriously the Most Perfect of All Cakes
Apple Crumble
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
25
minutesCalories
300
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
400 gram Apple filling-(whatever size you want – depending on how many people you are serving)
1 tbsp Brown Sugar
1 tbsp Brown Sugar-extra
0.75 cup Rolled oats
1 tbsp Butter-melted
Directions
- Preheat oven to 180 degrees C. Mix the pie apples and 1 tablespoon of the brown sugar together and place in the bottom of a pie dish.
- In a separate bowl, mix the rolled oats, brown sugar and melted butter.
- Press the mixture on top of the apples to form a crust.
- Place in oven for about 25 minutes or until the crust is golden brown and crunchy.
Notes
- Apple Crumble is beautiful served straight out of the oven with a bit of whipped cream or ice cream.
- You can also add (if you have them on hand) 1/2 cup muesli or, 1/4 cup cashews or, 1/4 cup dried fruit. Simple add them in with the rolled oats mix.
- Suitable to freeze for up to two months. Store in an airtight container in the fridge for up to a week.
Responses to “Apple Crumble”
What temp do you bake this at?
180 degrees Harriet.
I think this would be really yummy with tinned apricots or peaches as well
Fresh apples are so much better. I add rhubarb when they are in season. Just cook the rhubarb off first in the oven, covered in a bit of sugar.