Love Apple Crumble? Love Cake? Then combine the best of both baked worlds and indulge in this tasty treat!
Apple Crumble Cake
Course: Baking, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Butter
250 gram Caster sugar
4 Egg -x large
250 gram Self Raising flour
1 tbsp Lemon zest-grated
1 tbsp Lemon juice
Crumble Topping
50 gram Plain flour
40 gram Brown sugar
40 gram Butter
1 tsp Cinnamon
2 number Apples-Green
Directions
- Heat the oven to 180 C.
- Grease either a deep-sided 9 cm x 20 cm cake tin or a standard 24 cm cake tin.
- Cream the butter and sugar for 5 minutes until smooth and add the eggs one by one, beating well after each addition.
- Add the flour, lemon zest and lemon juice and beat well.
- Pour the batter into the prepared cake tin.
- To make the crumble, combine the plain flour, soft brown sugar, butter and cinnamon, and rub with your fingertips until the mixture resembles crumbs.
- Peel, quarter and core the apples and finely dice, then toss through the crumble and scatter over the top of the batter.
- Bake until springy on top, and an inserted skewer comes out clean.
- Cool for 10 minutes on a wire rack, then gently remove from tin and serve warm or cool.
- Recipe Hints and Tips
- If you use the 9cm x 20cm cake tin, cooking time will be 60 minutes
- If you use the standard 24 cm cake tin, cooking time will be 45 minutes
- Delicious with cream or ice cream
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