3 Ingredient Basic Vanilla Fudge

Published by

Clare Whitfield

Last Updated

Delicious homemade vanilla fudge made with just three simple ingredients. Perfect for sweet treats a.
3 Ingredient Basic Vanilla Fudge
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3 Ingredient Basic Vanilla Fudge

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Christmas Recipes, Confectionery, Recipes, Xmas Food, Xmas GiftsDifficulty: Easy
Servings
+
–

12

servings
Prep time

30

minutes
Cooking time

minutes
Total time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 175 g Butter softened

  • 1/2 Tin Condensed Milk

  • 800 g Icing Sugar

Directions

  • In a large bowl, combine the butter and condensed milk and mix until smooth.
  • Gradually add the sieved icing sugar, continually mixing. Turn onto a board and knead until smooth.
  • Roll tablespoonfuls into balls and place on a tray.
  • Cover with a tea towel and leave to dry and harden overnight.
  • Add 75 grams sieved cocoa powder with the icing sugar to make Super Simple Chocolate Fudge.

Notes

  • Suitable for freezing
  • To add a little crunch, just mix in some of  your favourite nuts either crushed or whole

Basic Vanilla Fudge is a sweet favourite with most people, there is no baking and at makes for a simple gift idea.

This recipe only has three ingredients – so yes it is a bit of a ‘cheat’s’ recipe – but the end result will still be the same, delicious, delectable, sweet sweet fudge!

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Responses to “3 Ingredient Basic Vanilla Fudge”

  1. Susan Shaw Avatar
    Susan Shaw

    Why does the picture not reflect the recipe?
    Plus, mixing cold butter & condensed milk together would take forever.

    Reply
    1. Stay at Home Mum Avatar
      Stay at Home Mum

      Thanks for pointing that out! The photos are there to help give readers an idea of how the finished dish can look, although the final result can vary depending on situation and preparation. As for the butter and condensed milk, letting the butter soften at room temperature first will make it much easier (and much quicker) to mix together.

      Reply

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