Baked Mashed Potato Casserole

Published by

Clare Whitfield

Last Updated

Delicious baked mashed potato casserole with golden crispy topping perfect for family dinners and

Cheesy Potato Puff is a delicious alternative to plain mashed potato! It makes a delicious simple dinner option.

Recipe by Stay at Home Mum’s Food Editor, Cassy Billingsley

 

Baked mashed potato casserole with golden crispy topping in a white dish
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Cheesy Potato Puff

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Recipes, Sides
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

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Ingredients

  • 2 tbsp Breadcrumbs

  • 3 Eggs

  • 6 cups Mashed potatoes

  • 0.25 cup parsley-chopped

  • 300 gram tasty Cheese-cubed

  • Salt and pepper-to taste

Directions

  • Butter a casserole dish or baking tray and sprinkle with breadcrumbs to lightly coat the sides and bottom.
  • In a large bowl, beat eggs well and mix with mashed potato and parsley and season to taste.
  • Spoon half the mixture into dish.
  • Top with cheese then place remaining potato on top.
  • Bake at 180 degrees for 1 hour. Serve hot.

Notes

  • Cheesy Potato Puff is not suitable for freezing.
  • For something different, try using sweet potatoes instead of normal potatoes.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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