Broccoli and Potato Mash
This is a simple side dish that is just a bit of a healthier take on traditional mashed potato. A good way to get a few extra greens into your kid’s diet.
Broccoli and Potato Mash
A creamy, buttery mash made with potatoes and broccoli — smooth, flavorful, and packed with nutrients. Perfect as a wholesome side for roasts, grilled meats, or weeknight dinners.
Course: RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutesCalories
180
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 kg Potatoes, Peeled And Quartered
1 Broccoli, Cut Into Pieces
1 tbsp Butter (more If You Like)
Salt Pepper To Taste
Directions
- Add the potatoes and the broccoli stem to a large pot of salted cold water and bring to the boil over high heat.
- Cook for 15 mins then add the broccoli.
- Cook for a further 10 mins or until the potatoes are cooked through, drain well.
- Use a masher or potato ricer to mash the potatoes then add as little or as much butter as you want.
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