I love Oats for breakfast – they are easy as well as quick and fill you up for the morning.
These tropical oats have the right balance of flavour and no need for added sugar, as the fresh mango is more than enough sweetness.
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Tropical Oats
Creamy oats combined with tropical fruits like mango and pineapple, perfect for a refreshing and nutritious breakfast.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
200
kcalTotal time
15
minutes
Cook Mode
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Ingredients
1/2 cups Oats
1 cup Coconut milk
1/2 tsp Vanilla
1/2 Mango, sliced
1/4 cups Coconut Flakes
Directions
- Place oats and coconut milk and vanilla into a saucepan on medium heat and simmer until oats are soft. 3-4 minutes.
- Using a fry pan place the coconut in dry with no oil.
- On a medium to high heat gently toast the coconut carefully not to burn it.
- Once the oats are cooked place into a serving bowl and top with mango and toasted coconut.
- Enjoy!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…