Banana Raspberry Coconut Baked Oats

You could mistake this Banana Raspberry Coconut Baked Oats for being a dessert.

But it’s not!! You are in for one tasty breakfast with these Banana Raspberry Coconut Baked Oats. The smell of the flavours together while baking is amazing, something that’s sure to wake your children up!

You can use any type of oats and can also use any milk of choice.

Full of tasty and healthy fruit this recipe is great for a sweet surprise when you’re in need of a treat. Just wait until you smell it baking away. Yummmmm!

Banana Raspberry Coconut Baked Oats

Recipe by Stay at Home Mum

0.0 from 0 votes

Moist and hearty baked oats with banana, raspberry, and coconut, perfect for a nutritious breakfast or wholesome snack.

Course: BreakfastCuisine: AmericanDifficulty: Medium

Servings

Adjust servings

+

–

5

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

280

kcal

Total time

50

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Bananas-chopped

• 1 cup Raspberries (Fresh or Frozen)

• 2 cups Oats

• 2 cups Milk

• 1/3 cups Maple Syrup or Honey

• 1 tbsp Vanilla essence or Vanilla Bean paste

• 1 cup Shredded Coconut

• 1 Egg

• 1 tsp Cinnamon

Directions

• Preheat the oven to 180 degrees
• Mix milk, egg, maple syrup and vanilla in a small bowl.
• Mix the oats, cinnamon, half the raspberries, coconut and one banana together in another bowl then add to an ovenproof baking dish.
• Pour the wet mixture over the dry mixture, making sure it’s all covered evenly.
• Top with the remaining raspberries and the other banana.
• Put in the oven and bake for 40 minutes or until golden on top.
• Serve with yoghurt.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Breakfast can be a tricky meal to get right, especially if you’re a busy mum with kids to feed. You want something that is healthy and nutritious, but that is also quick and easy to make. These banana raspberry coconut baked oats are the perfect solution.

They are packed with all the nutrients your body needs to start the day, but they are also fun and easy for kids to eat. And best of all, they can be made in advance, so you can have a healthy breakfast on the table even on the busiest of mornings.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio