Slow Cooker Porridge

Published by

Clare Whitfield

Last Updated

Delicious slow cooker porridge topped with honey, perfect for a healthy breakfast. Easy to prepare a.

Slow Cooker Porridge is a good idea when you have a cold morning and a large horde to feed. Put it on the night before and let it cook to have creamy and delicious porridge in the morning.

Slow Cooker Porridge
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Slow Cooker Porridge

Recipe by Stay at Home Mum
0.0 from 0 votes

Oats slow-cooked overnight with milk/water until creamy and warm. Effortless breakfast ready when you wake up.

Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
+
–

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

200

kcal
Total time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups Oats (rolled)-not the quick oats for microwaves!

  • 3 cups Milk

  • 1 number pinch salt*

  • 1 cup Water

Directions

  • Just before you go to bed at night, mix the oats and water in your slow cooker.  Pour over the milk. Set on low, cover and let it cook eight hours on low.
  • In the morning, stir in the salt. Scoop into bowls and sprinkle brown sugar over the top.
  • Recipe Hints and Tips:
  • Slow Cooker Porridge is not suitable for freezing
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Responses to “Slow Cooker Porridge”

  1. pixy Avatar
    pixy

    Has anyone else made this? I tried it last night. Followed the recipe to a tee. It turned out like slop. It was just like thick soup. Any ideas???

    Reply
  2. Annie bur Avatar
    Annie bur

    Too much water. 1 cup of oats , 2 cups water, cook on low or “keep warm” overnight.
    Delicious

    Reply

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