How to Make Mexican Fritatta

How to Make Mexican Fritatta

The Mexican Quinoa just keeps going. This Mexican frittata will use the leftovers of the quinoa and makes enough for a meal for the family.

It makes a quick weeknight meal when served with salad too! who doesn’t love the taste of a Mexican style meal! with a blend of Jalapenos and quinoa, this frittata will melt in your mouth! all you have to do is mix it up and put in the oven! this is another recipe that can go pretty far, use it for lunches the next day!

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How to Make Mexican Fritatta

Recipe by Stay at Home Mum

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A flavorful baked frittata with Mexican spices, vegetables, and cheese, perfect for breakfast, brunch, or a light dinner.

Course: Recipes, Under , VegetarianCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups Mexican Quinoa

• 8 Eggs

• 1 cup Cream

• 1 cup Spinach

• 1/2 Bunch Coriander, chopped

• 1/3 Jalapenos, chopped

• 1 cup Grated Cheese

• 1 tbsp Chipotle chilli

Directions

• Preheat the oven to 160 degrees.
• Mix all of the ingredients together in a bowl and place onto a lined baking tray.
• Bake for approximately 40 – 50 minutes until golden and firm to touch.
• Serve and Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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