Mexican Quinoa Fritters

My obsession of using left overs to make it into something else the next day lead me to these delicious fritters. You can make almost anything into a fritter by adding some egg and flour. This Recipe uses left over Mexican Quinoa from a previous recipe.

Fritters are great for any meal of the day whether that be breakfast, lunch or dinner. The flavours from the quinoa make up for the tastiness of the fritters so all you have to do is chuck it together!

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Mexican Quinoa Fritters

Recipe by Stay at Home Mum

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Golden fritters made with quinoa, beans, and spices. Crispy, protein-packed, and delicious served with salsa or salad.

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

180

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Egg

• 1/2 cups Flour of choice

• 2 cups Leftover Mexican Quinoa

• 1/4 Bunch Coriander, chopped

• 1 tbsp Oil

Directions

• Mix all of the ingredients into a mixing bowl
• Divide the mix into 8 circle fritters
• Heat the oil in a pan and cook the fritters on a medium to high heat until they are golden brown.
• Meanwhile boil or poach an egg to your liking and serve with some chopped cherry tomatoes and avocado.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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