Chia seeds are a very healthy packed with protein, fibre, low carb, gluten free and they actually taste good who would have thought healthy could be tasty too 😉
Chia Breaky Pudding
Creamy chia seed pudding — a healthy, quick, and nutritious breakfast or snack option.
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
0
minutesCalories
200
kcalTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.75 number Coconut Yoghurt
2 tbsp Chia seeds
1 tsp Honey
1 tbsp Mixed Berries-(we used frozen ones)
2 tbsp Muesli-Toasted
Directions
- Mix coconut yoghurt (you can also use greek yoghurt) and chia seeds together in a small bowl and place in fridge for 20 minutes. You can leave them in the fridge over night if you do this the night before, the results were so similar so whatever works for you.
- Place muesli in cereal bowl and spoon chia mix on top, drizzle with honey and top with berries.
- Serve immediately.
Notes
- Chia Breaky Pudding is not suitable for freezing. The chia and yoghurt mix can be kept in an air tight container for up to 3 days so then you can add your muesli to eat on it’s own is tasty too.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…