If there’s one thing that screams winter it’s oats, and this Banana & Peanut Butter Porridge Bake is full of them and so simple.
Banana & Peanut Butter Porridge Bake
12
servings10
minutes30
minutes40
minutesWarm porridge bake made with bananas and peanut butter for a hearty breakfast.
Keep the screen of your device on
Ingredients
2 cups Milk
2 Eggs
0.25 cup Maple syrup-optional
1 tsp Vanilla powder
3 tbsp Butter-cold, cubed
0.25 cup Peanut butter
2 cups Oats
2 Bananas
0.5 cup Almond meal-or other nut meal
Pop everything in to the pan and let it bake away while you get the kids ready for school, or save a little time and make it up the night before and ‘chop’ it in to squares to eat on the run. This is a great one for the freezer too.
You can make this egg-free by substituting 2 tbs chia seeds with 1/4 cup of water (allow to thicken) then stir into mix in place of eggs. To make this nut free swap out the peanut butter for a seed butter and slightly increase the vanilla. To make it dairy free swap the milk for your favourite plant milk and leave out the butter.
If you’re ready to try a bunch more quick to make breakfasts, join Stace’s 21-Day Wholefoods Breakfast Challenge. You’ll get free wholefoods breakfast recipes, shopping lists, videos and tips to get you and the kids eating a healthy, real food breakfast everyday.
Head over to StaceyClare.com
Have your say!