Four Ingredient White Coconut Cake
This super easy Four Ingredient White Coconut Cake is the simplest and easiest cake to make. Plus it is egg-free for those who have an egg allergy.
You can just throw the ingredients together, pour them into a loaf tin and bake – that’s it!?
White Coconut Cake (No Egg)
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
5
minutesCooking time
45
minutesCalories
300
kcalTotal time
50
minutesAn easy-to-make, egg-free cake that combines coconut and simple ingredients for a moist and flavorful dessert.
Cook Mode
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Ingredients
1 cup Coconut (shredded)- or dessicated
1 cup Flour Self-Raising
1/2 cups Caster Sugar
1 cup Milk
More Delicious Egg Free Recipes to try include:
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