Egg Free Apple and Sultana Loaf
This egg free apple and sultana loaf, is a moist and sweet and just what you need with your afternoon cuppa!!
More Delicious Egg Free Recipes to try include:
Egg Free Apple and Sultana Loaf
Course: SnacksCuisine: EnglishDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
100 gram Butter softened
200 millilitre Honey
1 1/2 tbsp Water
1 tsp Baking powder
1 tsp Vanilla extract
1 cup Apple sauce-or pureed, stewed apples
165 gram Sultanas
2 cups Plain flour
1 tsp Bicarb soda
2 tsp Cinnamon
1/2 tsp Nutmeg
1 1/2 tbsp Canola oil
2 tsp Corn flour
Directions
- Cream together the butter and honey.
- In a small bowl, combine the water, oil and baking powder then add to the butter mixture, as well as the vanilla and apple sauce.
- In another bowl, combine the flour, cornflour, bicarb soda, cinnamon and nutmeg then add the sultanas and mix well.
- Gently fold the dry ingredients into the wet mixture.
- Pour into a greased loaf tin and bake at 180 degrees for 35-40 minutes or until lightly golden.
Notes
- suitable for freezing
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