Traditional Shortbread is the melt in your mouth buttery and sweet taste sensation that I remember from when I was a kid. Try our Traditional recipe here and see what you think.
Traditional Shortbread
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
220
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Butter-Room temperature
0.66 cup Sugar, Castor
2 tsp Vanilla
2 cups Flour
0.5 cup Rice Flour
2 tsp Sugar, Castor
Directions
- Preheat the oven to 160 degrees.
- Line two round cake tins with baking paper.
- Using an electric mixer, mix the butter and sugar together until light and fluffy.
- Add the vanilla. Fold in the flours gently.
- Divide the mixture in half and press into each of the cake tins.
- Using a fork, prick the top of the mixture, and score the mixture into wedges with a knife. Sprinkle the top with 2 teaspoons sugar.
- Bake for 20 minutes or until mixture is golden but not brown. Cool in the cake tins and slice.
Notes
- Traditional Shortbread is suitable to freeze for up to two months.
- Store in a sealed container for up to a week.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…