They’re sugarless, flourless and have just three ingredients, making them not just yummy but super simple, too!
We make a bunch for the kids after-school and they go great in lunch boxes as well.
Everyone needs a sweet hit, and you can’t get much healthier than the?Three-Ingredient Berry Muffins.
Three-Ingredient Berry Muffins
Recipe by Stay at Home Mum
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
+
–
12
servingsPrep time
5
minutesCooking time
12
minutesCalories
180
kcalTotal time
17
minutesMinimalist muffins only needing three ingredients—berry sweet and irresistibly easy.
Cook Mode
Keep the screen of your device on
Ingredients
2 Bananas-as ripe as possible
4 Eggs
.75 cup Mixed berries-or berries of choice
Directions
- Preheat oven to 190 degrees and prep a 12-hole mini muffin tin.
- Mash bananas well until they’re smooth, then whisk in the eggs to the mix.
- In your mini muffin pan spread the berries out, placing a few in each muffin hole.
- Pour the banana egg mixture on top of the berries, and then pop in the oven.
- Bake for 10-12 minutes, and cool before removing from the pan and serving!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…