Condensed Milk and Malteaser Slice?is extremely easy and quick to make, you don’t even need to put the oven on!
It will make your sweet tooth hurt and this will be your forever favourite!
This Condensed Milk and Malteaser Slice must be the most amazingly sweet and naughty slice you will ever meet.
Condensed Milk and Malteaser Slice
Course: Biscuits/SlicesCuisine: AustralianDifficulty: Easy
Servings
15
servingsPrep time
10
minutesCooking time
10
minutesCalories
300
kcalTotal time
20
minutesSweet, crunchy slice combining condensed milk and chocolatey Maltesers.
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Plain sweet biscuits
2 cups Rice bubbles
125 gram Butter
395 gram Condensed milk
2 tbsp Cocoa
185 gram Maltesers-cut in half
200 gram White chocolate
1 tbsp Coconut oil-(or copha) melted, optional
Directions
- Line the baking tray with greaseproof paper.
- In a food processor, crush the biscuits and pour it into a large bowl along with the rice bubbles & 3/4 cup of halved maltesers.
- Combine butter, condensed milk, and cocoa in a saucepan over medium heat. Whisk until melted together and smooth. Cook for 1 minute.
- Pour over dry ingredients and mix until combined. Press firmly into tray.
- In a bowl, break white chocolate and heat in a microwave in 30 second bursts, stirring each time until smooth then pour over into the slice.
- Press the remaining maltesers into the chocolate. Serve and enjoy!
Notes
- To keep the white chocolate glossy and stop it from cracking, add 1 tablespoon of melted copha or coconut oil to the melted chocolate prior to pouring onto slice.
- By pressing the maltesers face down into the chocolate they will stay crunchy.
- It can be stored in the fridge for up to 1 week.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…