Sweet Little Carrot and Ginger Cakes
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
20
minutesCooking time
25
minutesCalories
170
kcalTotal time
45
minutesMini cakes made with carrots and spiced with ginger. Moist, wholesome, and sweet.
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Ingredients
1 tsp Ground Ginger
3 Carrot-peeled, grated
2 Eggs
1.75 cups Self raising flour
0.5 Ground Cinnamon
0.5 tsp Salt
.05 cup Brown Sugar
.05 cup Walnuts
0.5 cup All Bran
0.75 cup Milk
0.25 cup Grapeseed oil
300 gram Pineapple-crushed
Icing
250 gram Cream cheese
0.75 cup Icing Sugar
Sweet Little Carrot and Ginger Cakes are fun, quick and easy to make and are good for afternoon tea or dessert.
Very tasty, thankyou!