Banana Loaf is a deliciously sweet and easy loaf cakes to make. You can add chocolate chips for this Banana Loaf recipe if you want. Yum yum! It makes for a great morning tea or pop a slice into the kids lunch boxes!
Banana Loaf
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Flour (Plain)
1 cup Sugar-Brown
1 tsp Cinnamon
3 medium Banana-mashed
2 Egg-whisked
125 gram Butter-melted then cooled
0.5 cup Sultanas
0.5 cup Chocolate Chips-optional
Directions
- Preheat oven to 180 degrees (160 for fan forced).
- Grease & line base and sides of 11cm x 21cm x 6cm (deep) loaf pan.
- Combine flours, sugar & cinnamon in a large mixing bowl.
- Whisk eggs & butter together in separate bowl then add to the dry mixture.
- Stir in mashed banana & sultanas . Mix until just combined.
- Spoon mixture into the loaf pan and smooth the surface.
- Bake for 45-50 mins (or approx 35 – 40 mins in fan forced ovens) or until a skewer comes out clean.
- Set aside in the pan to cool for 10 mins before turning out onto a wire rack.
- For an even more evil version, add 1/2 cup of chocolate chips.
Notes
- Banana Loaf is suitable for freezing. Allow to cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…