Sunflower Bread
A lovely healthy Sunflower Bread, something a little different. The sunflowers give it a nice texture, add a little butter (or a lot) just after it has come out of the oven and you will be wanting more!
Sunflower Bread
Course: Baking, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
1.25 cups Self-raising flour
1 tbsp Caster Sugar
2 tsp Baking Powder
1 tsp Salt
0.75 cup Polenta-fine
0.5 cup Cheddar Cheese-grated
2 tsp Parsley-Flat-leaf
1 tsp Oregano-dried
2 Eggs
1 cup milk
0.33 cup Sunflower oil
2 tbsp Sunflower seeds
Directions
- Preheat the oven to 180 degrees.
- Grease loaf tin and line the base with baking paper. Sift the flour, sugar, baking powder and salt into a large bowl.
- Add the polenta, cheddar cheese, parsley and oregano.
- Combine the eggs, milk and oil and pour onto the dry ingredients.
- Stir until combined.
- Pour into the tin and sprinkle with the sunflower seeds.
- Bake for 45 minutes, or until a skewer inserted in the centre comes out clean.
- Recipes Hints and Tips:
- suitable for freezing
- add any sort of seeds that you prefer
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