Sugar Free Condensed Milk Recipe

Condensed milk is perhaps the best food that there is….? Every time I open a tin I grab a teaspoon and indulge in a couple of sneaky mouthfuls. So when I tried to make this sugar free condensed milk recipe, I had more than just a few teaspoons!

The only problem with condensed milk is that it is really laden heavily with sugar – which really is what makes it taste so darn good!? But this recipe is for a sugar-free version of condensed milk – but it still has a lovely sweet flavour because it uses Stevia.

You can get Baking Stevia from your local supermarket – you find it where all the other sugars are located. I use the Natvia Baking Stevia which looks like this:

You will find the Carnation Evaporated Milk in the same place as the Stevia.? It comes in Creamy and Light – make sure you get the creamy version – it makes the end result a lot nicer! The Carnation Evaporated Milk looks like this:

Finally the Guar Gum or Xanthan Gum. You find this in the health food section of the supermarket.

Sugar Free Condensed Milk Recipe

Recipe by Stay at Home Mum

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A simple homemade sugar-free condensed milk, perfect for baking, desserts, and sweetening recipes without added sugar.

Course: DessertCuisine: australianDifficulty: easy

Servings

Adjust servings

+

–

5

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

100

kcal

Total time

20

minutes

Cook Mode

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Ingredients

• 1 tin Carnation Evaporated Milk (375 grams)

• 1 cup Baking Stevia

• 2 tbsp Butter

• 1/2 tsp Guar Gum

Directions

• Pop the tin of Evaporated milk and the Stevia into a medium-sized saucepan and heat on medium.
• Whisk it continuously until the mixture starts to bubble (this will take 6 – 8 minutes or so).
• Reduce the heat to low and allow the mixture to simmer gently.  A milk skin might form on top – this is normal – just scoop it out and dispose of it.
• The mixture will thicken right up, once it is the consistency of condensed milk, stir in the Xanthum Gum or Guar gum, and then pop in the butter.
• Mix until the butter is totally melted into the milk mixture.
• Remove from the heat and refrigerate.
• Use when cold.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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