Slow Cooker Creamy Garlic Pot Roast

Slow Cooker Creamy Garlic Pot Roast is one of my favourite meals.

It is so cheap and when done in the slow cooker, it just breaks apart. This Slow Cooker Creamy Garlic Pot Roast recipe was a bit of an ‘experiment’ and I’m really pleased with the results!

This is truly one of the dishes that won’t disappoint you. The taste will stay in your mouth for sure, and you’ll definitely look for this recipe every time! This is super easy to make and the ingredients aren’t demanding. I bet all of them are already in your kitchen!

You shouldn’t miss this!

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Slow Cooker Creamy Garlic Pot Roast

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AmericanDifficulty: Difficult

Tender pot roast cooked slowly with garlic and creamy sauce, perfect for a comforting, flavorful meal.

Servings

Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

5

hours 

Calories

480

kcal

Total time

5

hours 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pack French Onion Soup

• 1 tbsp Butter

• 1 Beef roast

• 2 tbsp Crushed garlic

• 2 medium Onions – sliced into rings

• 250 ml Cream

Directions

• Melt the butter in the slow cooker and add the onion rings and garlic.
• Allow to cook gently for 30 minutes on high.
• Add the french onion soup mix (straight from the packet) and the cream and mix well.
• Move the creamy mix to one end of the slow cooker and add the pot roast.
• Pile the creamy mix on top (as much as you can) and cook on low for 5 hours.

Notes

• Fabulous when served with creamy mashed potatoes – or to be even ‘slacker’ – throw potato pieces in with the slow cooker!
• Slow cooker Creamy Garlic Pot Roast can be frozen up to one month.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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