Slow Cooker Savoury Quiche

Slow Cooker Savoury Quiche

Quiche’s can be easily made in the slow cooker. Yes they take longer (about two hours usually) – but they are super frugal and delicious! When cooking eggs in the slow cooker it tends to ‘steam’ them, giving them a really fluffy soft texture!

Slow Cooker Savoury Quiche

Recipe by Stay at Home Mum

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A creamy, savory quiche made effortlessly in a slow cooker, packed with vegetables, cheese, and herbs—perfect for a hearty breakfast or brunch.

Course: LunchCuisine: FrenchDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

3

hours 

Calories

250

kcal

Total time

3

hours 

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Baker’s Life White Sandwich Slice Bread Slices (or use the leftover Pumpkin & Zucchini Bread for a cheaper option!)

• 1 tsp Beautifully Butterfully Unsalted Butter 250G

• 1/4 cups Cowbelle Tasty Cheese 1kg block-grated

• 4 Lodge Farms Free Range Eggs

• 125 gram Cherry tomatoes-chopped

• 1/2 cups Zucchini (Grated)

• 1/2 cups Farmdale Fresh Full Cream Milk

Directions

• Line your Slow Cooker with either Aluminium Foil or Baking Paper.
• Butter all the bread pieces and cut diagonally to make two large triangles.  Arrange the slices butter side down on the bottom of the slow cooker.
• Spread the diced mushrooms, chopped cherry tomatoes and ham over the bread.
• In a separate bowl, beat together the eggs and milk.
• Pour over the top of the fillings.
• Top with cheese.
• Place a tea-towel over the top of the slow-cooker, and place the lid on top.
• Cook on HIGH for two hours.
• Enjoy whilst hot.

You do need to remember a few things when cooking a quiche in the slow cooker:

• Make sure you line the Slowcooker first with aluminium foil or baking paper – or it will all stick to the bottom.

• Always line the bottom of the quiche with bread, buttered, face down.  This gives it a lovely crust.

• If you place a tea-towel over the slow cooker before placing the lid on top, you won’t get drops of condensation falling into the quiche, making it soggy.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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