Rice and Sesame Cakes are a delicious vegetarian dish and can be served as a light main or lunch with a bit of sweet chilli sauce and a salad, or as a side.
Rice and Sesame Cakes
Course: Recipes, Vegetarian
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.33 cup Long grain rice
1.5 cups Vegetable stock
2 number Eggs-lightly beaten
0.25 cup Sesame seeds
Directions
- Put rice and stock in a saucepan and bring to the boil.
- Stir, cover and simmer for 10 minutes or until the rice is tender and has absorbed all the stock.
- Remove from heat, tip rice into a bowl and leave to cool.
- In a medium bowl, add beaten eggs, sesame seeds and cooled rice.
- Mix well to combine.
- Heat a small amount of oil in a frypan.
- Drop teaspoonfuls of the mixture into the oil and cook for about 2 minutes, or until lightly browned, then turn and cook for a further 1-2 minutes.
- Hints and Tips:
- Rice and Sesame Cakes are not suitable to freeze.
- Drain on a paper towel before serving.
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