Bored and got nothing to do on a winter night?
Try this Rice Cooker Banana Cake recipe in your rice cooker!
You’ll never know how wonderful a rice cooker is until you try this! The cake is soft and fluffy! Perfect to warming up with a cuppa!
Recipe video from Cooking Club Co. FB Page
A Rice Cooker Banana Cake?!
Fluffy, moist banana cake baked right in your rice cooker—minimal effort, maximum flavor. Perfect for busy days when you want homemade comfort without the oven.
Course: Cakes, Desserts, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 number Banana-ripe, large
1/2 cups Melted butter
1/4 cups Milk
1 tsp Vanilla extract
1 number Egg
1 and 1/2 cups All purpose flour
3 tsp Baking powder
1/2 cups Brown sugar
1 tsp Cinnamon powder
1 gram Salt
Directions
- In a mixing bowl, mash bananas. Do not over mash. Leaving small chunks are okay. Add butter, milk, vanilla extract and egg. Mix until well combined.
- Add flour, baking powder, brown sugar, cinnamon powder and salt. Mixed until the batter has a uniform and thick, creamy consistency. Do not over mix!
- Lightly coat rice pot with vegetable oil. Pour batter evenly into the rice pot. Start the cooker.
- Some rice cookers may take more than one cooking cycles. Once your first cycle is completed, poke a toothpick into the center of the cake. If toothpick comes out clean, the cake is cooked. Otherwise, let cool for 5 minutes, and start the cooker one more time. Repeat the process until cake is cooked through. Let the cake cool completely before serving. Enjoy!
I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…