How to Make Passionfruit Butter
Get ready to give your taste buds a treat with this delicious (and healthy) alternative to butter. Passionfruit butter is the perfect spread for biscuits, scones and it makes an excellent gift. Why not whip up a batch, add to various jars, tie with a bow and give this unique gift to friends and family this year.
Passionfruit Butter
Course: SpreadsCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
4 Eggs
0.75 cup Caster sugar
4 Passionfruits
100 gram Unsalted butter
Directions
- Whisk together the eggs and caster sugar in a microwave proof jug until well combined. Stir in the pulp of four passionfruit and the chopped butter.
- Microwave uncovered at 30% for 7 – 10 minutes, whisking every minute until mixture is thick enough to coat the back of a wooden spoon.
- Divide into hot sterlised jars. Seal and refrigerate. Makes 1.75 cups.
- To sterilise jars:
- Wash in warm soapy water or put through the dishwasher, rinse in hot water. Place on baking tray and place in the oven at 120 degrees for 20 minutes.
- Makes a terrific gift!
Notes
- Passionfruit butter will keep sealed in the fridge for up to a week.
- Not suitable for freezing.
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