Mars Bar Cheesecake is a super popular cheesecake in restaurants, parties and among almost everyone for a good reason!
It’s decadent, flavourful and sooooo ridiculously delicious. Give this mars bar cheesecake a go….you won’t regret it.
Is it frugal? No!
Is it healthy? No Way!
Is it delicious! Hells yes!
Mars Bar Cheesecake
8
servings20
minutes30
minutes450
kcal50
minutesRich and indulgent cheesecake loaded with chopped Mars Bars, combining creamy texture with chocolatey caramel goodness.
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Ingredients
50 gram Chocolate melts-chopped
2 tbsp Brown sugar
50 gram Butter
2 cups Cream cheese-room temperature
0.5 cup Caster Sugar
1 cup Cream-thickened
3 Mars bars-chopped
250 gram Chocolate Biscuits
1/2 cups Butter-melted
60 ml Water-boiling
3 Gelatine-3 teaspoons
Directions
- To Make the Base:
- Crush biscuits finely add melted butter and mix well.
- Press over a base and sides of a round 20cm springform cake tin.
- Chill for 30 minutes or until firm.
- To Make the Cheesecake:
- Combine two tablespoons of cream, brown sugar and extra butter in a small saucepan.
- Stir on low heat for 3-4 mins until sugar dissolves. Set aside.
- Dissolve gelatine by whisking into water with a fork until dissolved.
- Stir till smooth. Set aside.
- Combine two tablespoons of cream and chocolate in another saucepan and stir on low heat until chocolate dissolves. Set aside.
- Using electric mixer, beat cheese and sugar together until smooth and in another bowl whip remaining cream until soft peaks are formed.
- Stir gelatine into cheese mixture with Mars bars and then fold in cream.
- Pour half the cheese mixture into the chilled base and then drizzle with chocolate and caramel sauces.
- Pull a skewer backwards and forwards through the sauces.
- Pour remaining cheese mixture in and then drizzle the top with sauces again and repeat the skewer.
- Cover and chill for 3 hours.
Notes
- Mars Bar Cheesecake is not suitable to freeze.
- Make up to two days ahead and keep covered in plastic wrap in the fridge.
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