Mars Bar Cheesecake is a super popular cheesecake in restaurants, parties and among almost everyone for a good reason!
It’s decadent, flavourful and sooooo ridiculously delicious. Give this cheesecake a go.
Is it frugal? No!
Is it healthy? No Way!
Is it delicious! Hells yes!
Mars Bar Cheesecake is a decadent Australian dessert that combines the rich, creamy texture of cheesecake with the indulgent flavors of Mars Bars.
This no-bake treat features a chocolate biscuit base, a luscious filling infused with chopped Mars Bars, and a smooth chocolate topping.
It’s a crowd-pleaser at gatherings and offers a delightful twist on traditional cheesecake.
Mars Bar Cheesecake
8
servings1
hour0
minutes450
kcal1
hourKeep the screen of your device on
Ingredients
50 gram Chocolate melts -chopped
2 tbsp Brown sugar
50 gram Butter
2 cups Cream cheese – room temperature
0.5 cup Caster Sugar
1 cup Cream -thickened
3 Mars bars -chopped
250 gram Chocolate Biscuits
1/2 cups Butter – melted
60 ml Water – boiling
3 tsp Gelatine
Directions
- To Make the Base:
- Crush biscuits finely add melted butter and mix well.
- Press over a base and sides of a round 20cm springform cake tin.
- Chill for 30 minutes or until firm.
- To Make the Cheesecake:
- Combine two tablespoons of cream, brown sugar and extra butter in a small saucepan.
- Stir on low heat for 3-4 mins until sugar dissolves. Set aside.
- Dissolve gelatine by whisking into water with a fork until dissolved.
- Stir till smooth. Set aside.
- Combine two tablespoons of cream and chocolate in another saucepan and stir on low heat until chocolate dissolves. Set aside.
- Using electric mixer, beat cheese and sugar together until smooth and in another bowl whip remaining cream until soft peaks are formed.
- Stir gelatine into cheese mixture with Mars bars and then fold in cream.
- Pour half the cheese mixture into the chilled base and then drizzle with chocolate and caramel sauces.
- Pull a skewer backwards and forwards through the sauces.
- Pour remaining cheese mixture in and then drizzle the top with sauces again and repeat the skewer.
- Cover and chill for 3 hours.
Notes
- Mars Bar Cheesecake is not suitable to freeze.
- Make up to two days ahead and keep covered in plastic wrap in the fridge.
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