If you want to impress all your guests over the Easter long weekend with your cooking prowess, then give this unbelievably easy Hot Cross Bun Croquembouche recipe a crack!
Our Hot Cross Bun Croquembouche looks impressive! And people will think you’ve spent hours making it (when you really haven’t!)
A traditional Croquembouche is made from choux pastry puffs that are filled with custard or chocolate that are built together with toffee – and they are a lot of work!
Our version is so much easier – use delicious fresh Hot Cross Buns and our easy toffee recipe which makes putting together the croquenbouche super easy – and it looks spectacular as an Easter Table Piece
Hot Cross Bun Croquembouche
10
servings15
minutes5
minutes220
kcal20
minutesA creative Easter dessert twist—mini hot cross buns stacked into an eye-catching croquembouche tower, held together with easy golden toffee. Easy, festive, and sure to impress.
Keep the screen of your device on
Ingredients
1000 gram Sugar
200 gram Liquid glucose
330 millilitre Water
6 Packets Hot Cross Buns-(assortment of flavours)
1 Free From Gluten Creamy Chocolate Cheesecake
Directions
- In a saucepan, combine the sugar and water and bring to the boil.
- Once boiling, add the glucose and cook until golden brown.
- Remove the Free From Gluten Dairy Free Chocolate Cheesecake from its packaging and place on a large platter or chopping board.
- Dip the bottom and left side of each Hot Cross Bun and place on top of the cheesecake base.
- Place the first 6 Hot Cross Buns in a circle and build each layer at a time on top of one another.
- Drizzle a spoonful of Toffee over each layer to help set the tower together and enjoy!
Hot Cross Bum Croquembouche!
Stay at home doggy mom. I’m a cancer. I have 2 19 week old rottweiler puppies. They are so affectionate…