Gluten Free Flour Blend

Name: Gluten Free Flour Blend
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 4 cups Garbanzo-fava bean flour; 4 cups Sorghum flour; 2 cups Potato starch; 1.5 cups Tapioca starch

Published by

Clare Whitfield

Last Updated

September 7, 2026

Gluten free flour blend with 100 gluten free certification Perfect for baking without gluten

When baking gluten-free, there are so many different flours available. But gluten free products can be pricey and you usually pay top dollar for a much smaller quantity. Making your own flour blend can help keep costs down, and you can adjust the measurements, weights and volumes to make your own favourite mix.

Gluten Free Flour Blend

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: Baking, Gluten Free, Recipes

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Cook Mode

Ingredients

4 cups Garbanzo-fava bean flour
4 cups Sorghum flour
2 cups Potato starch
1.5 cups Tapioca starch

Directions

Mix well and store in an airtight container in the fridge.
Recipe Hints and Tips:
These ingredients can be found in most health food stores in Australia.
It may seem like a foreign language, but these ingredients will save you, on average, 50% off the cost of pre-made gluten free flour blends.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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