When baking gluten-free, there are so many different flours available. But gluten free products can be pricey and you usually pay top dollar for a much smaller quantity. Making your own flour blend can help keep costs down, and you can adjust the measurements, weights and volumes to make your own favourite mix.
Gluten Free Flour Blend
Course: Baking, Gluten Free, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
4 cups Garbanzo-fava bean flour
4 cups Sorghum flour
2 cups Potato starch
1.5 cups Tapioca starch
Directions
- Mix well and store in an airtight container in the fridge.
- Recipe Hints and Tips:
- These ingredients can be found in most health food stores in Australia.
- It may seem like a foreign language, but these ingredients will save you, on average, 50% off the cost of pre-made gluten free flour blends.
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