Even if you aren’t on a gluten-free diet, there is something really special about a Flourless Chocolate Cake. It is so dense and rich – and makes for a really great pudding if you serve it hot with cream and perhaps even some ice cream or custard. This delicious version uses Almond Meal – which is just so delicious.
Flourless Chocolate Cake
Rich, dense chocolate cake made without flour — indulgent, fudgy, and perfect for chocolate lovers.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalTotal time
45
minutes
Cook Mode
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Ingredients
200 gram Chocolate-good quality
125 gram Butter-softened
125 gram Caster sugar
4 Eggs-separated
200 g gram Almond meal
Directions
- Preheat the oven to 180 degrees C.
- Break the chocolate into pieces in a bowl and set the bowl over simmering water to melt the chocolate, stirring occasionally. Let cool a little.
- Cream the butter and sugar until light and fluffy.
- Separate the eggs and add the yolks to the butter mixture together with the almond meal and melted chocolate.
- Mix well to combine.
- Whisk the egg whites until stiff and add to the batter, mixing gently.
- Put the batter into a 20cm round cake tin and bake for about 20 minutes or until done.
- Cool in the tin for about 15 minutes before inverting onto a plate.
Notes
- Serve with cream or ice cream for a delicious treat
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