Potato Loaf is a terrific way to use up left over mashed potato and it tastes amazing!
Potato Loaf
A soft, golden potato loaf with a light, fluffy texture. Perfect for sandwiches, toasts, or as a hearty side with meals.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
45
minutesCalories
250
kcalTotal time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Warm mashed potato
0.5 cup White Sugar
1 cup Sultanas -or other dried fruit
1 cup milk
2 cups Self Raising Flour
Directions
- Mix all ingredients in a large bowl.
- Add a little more milk if the mixture is too dry.
- Press into a greased loaf tin and bake at 180 degrees for 45 minutes or until firm.
Notes
- Not suitable for freezing
- Delicious served warm with lashings of butter!
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