This Easy Three Ingredient Cake is a recipe you can literally throw together in one minute flat!
Easy Three Ingredient Pineapple Cake is delicious hot served with custard for a pudding, too! You can also make it into cupcakes and freeze them for school lunches.
Definitely, something that’s wonderful to eat during summer.
Pineapple Cake: Easy 3-Ingredient Version
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
2
minutesCooking time
35
minutesCalories
280
kcalTotal time
37
minutesMoist, fruity, and effortlessly sweet, this easy pineapple cake is a breeze to bake. With juicy pineapple bits throughout, it’s great for afternoon tea or casual family meals—light, flavorful, and always hits the sweet spot.
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Ingredients
2 cups Flour Self-Raising
1 cup Sugar
450 gram Crushed Pineapple
Directions
- Mix wet ingredients into dry ingredients (don’t strain the crushed pineapple).
- Bake in a ring cake tin at 180 degrees for 35 minutes.
Notes
- Easy Pineapple Cake is delicious iced with frosting or with icing sugar sprinkled on top.
- Suitable to freeze for up to two months.
- You can use fresh pineapple instead of tinned. Just use one whole large pineapple – remove the skin and top and bottom, chop the pineapple up (discard the hard centre core) and blend it til it is of a crushed or pureed consistency. Then use it in place of the tinned pineapple.
- If the mixture is a little dry, add a dash of milk.
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