5 Ingredient Apple Slice

I love these types of simple recipes – with just a couple of easy ingredients you know you will already have on hand.  You can use tinned apples in this recipe if you wish (tinned apples are the bomb diggity – I always end up eating them straight from the tin). But this recipe uses fresh apples if you have then on hand.

5 Ingredient Apple Slice

Recipe by Stay at Home Mum

4.3 from 3 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

200

kcal

Total time

35

minutes

A simple, sweet apple slice made with just five ingredients. Soft, fruity, and lightly spiced — perfect for a quick dessert, snack, or to enjoy with tea or coffee.

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Ingredients

• 2 cups Self Raising Flour

• 1 cup Sugar

• 3 Medium Size Apples, peeled and cored

• 125 grams Butter

• 1 Egg

Directions

• Preheat the oven to 180 degrees.
• Grease a lamington tin well or just line one with baking paper and set it aside.
• Peel and core the apples and cut into 1cm chunks.
• Add the self raising flour and sugar into a bowl, and toss the apple chunks in this mixture to coat well.
• In a jug, mix together the melted butter and whisk in the egg.
• Pour the wet mixture into the dry mixture and mix until combined.
• Pour into the lamington tin and bake for 35 minutes or until golden.
• Cut into squares whilst still warm.
• Enjoy!

Notes

• You can sprinkle the top with icing sugar if you wish.

5 Ingredient Apple Slice

 

I don’t know who to give credit for for this recipe, Mum has made it forever but I think it’s one of those recipes that everyone has eaten at one stage or another – you might’ve just forgotten about it.  So grab your ingredients out and start baking!

More Reading: Easy Three-Ingredient Pineapple Cake

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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