This super easy 2-Ingredient Nutella Cake is so easy to make you can do it with your eyes closed!
2-Ingredient Nutella Cake
A quick and indulgent cake made with just Nutella and eggs, resulting in a rich, fudgy dessert.
Course: Cakes, Chocolate, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutesCalories
300
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
5 Eggs
300 gram Nutella
Directions
- Get a stand mixer and put in 5 eggs. Beat it until it’s light and fluffy. About 5 minutes.
- Get a large mixing bowl and pour the egg in, then add the Nutella. Mix and fold it through.
- Get a cake tin, grease it, and pour the mixture in.
- Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit. Leave it for about 20 minutes.
- Once done, leave it out to cool for about 45 minutes to 1 hour.
It’s perfect to pair with coffee or when you’re having cravings.
Thank you to simplecooking for letting us use this recipe.
2 INGREDIENT NUTELLA CAKE by simplecooking
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