This cake is super easy to make and it tastes divine! Great for afternoon tea, that mid morning visit from Nanna, or school lunches. AND it freezes really well. What more could you ask for?
Easy Moist Banana Cake
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 gram Butter-softened
3 Bananas-over ripe
1 cup White Sugar
2 tbsp Golden syrup-or treacle
2 tsp Ginger
3 Eggs-lightly beaten
1 cup Self raising flour
1 cup Self raising flour-Wholemeal
0.5 cup Walnuts
100 gram Cream Cheese Icing
Directions
- Preheat oven to 180 degrees.
- Line a lamington tin with baking paper.
- Cream the butter and sugar together with the golden syrup or treacle until light and fluffy.
- Add the eggs and mashed bananas.
- Stir in the walnuts and sifted flour and ginger.
- Pour into prepared tin and bake for 30 minutes.
- When cold, ice with cream cheese icing.
- Recipe Hints and Tips:
- Easy Moist Banana Cake is suitable to freeze un-iced for up to two months.
- Like this recipe? Check out our Low Fat Banana Bread recipe too!
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…