Easy Carrot and Pecan Loaf

Published by

Clare Whitfield

Last Updated

Easy Carrot and Pecan Loaf for a healthy snack or dessert. Perfectly moist with crunchy pecans and s.

Easy Carrot and Pecan Loaf is a very easy cake to whip up anytime – serve it warm with butter.

Recipe submitted by Cassy Billingsley.

Easy Carrot and Pecan Loaf
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Easy Carrot and Pecan Loaf

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Baking, Cakes, Freezer Cooking, Recipes
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup Carrot-finely grated

  • 1.25 cups Self raising flour

  • 0.25 cup Pecan nuts-roughly chopped

  • 1 cup Milk

  • 1 cup Raw sugar

  • 1 cup Dessicated coconut

  • 0.25 cup Sultanas

Directions

  • Place all ingredients in a bowl and mix until well blended.
  • Pour into a greased loaf tin and bake at 180 degrees for 1 hour.  That’s it!

Notes

  • Easy Carrot and Pecan Loaf freezes well.  Cool to room temperature and double wrap in plastic wrap.
  • Freeze for up to two months.
  • For icings head over to our icing section!
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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