Dark Chocolate Cherry Brownie
Cherries are a Christmas necessity. We have huge local cherry farms where we go and pick them straight from the trees, eating them as we go. Dark chocolate and cherry is a match made in heaven. The richness of the chocolate and the freshness of the cherries go perfectly together.
These brownies are not ones miss! Add them your list of Christmas treats because you will want to taste these after your main meal, a perfect and light dessert to enjoy!
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Dark Chocolate Cherry Brownie
Fudgy brownies studded with dark chocolate and juicy cherries. Rich, indulgent, and a decadent twist on a classic dessert.
4
servings15
minutes30
minutes300
kcal45
minutesKeep the screen of your device on
Ingredients
250 gram Butter
250 gram Dark chocolate, chopped
1/2 cups Brown sugar
4 Eggs
1 1/4 cups Plain flour, sifted
40 gram Cocoa
1 cup Cherries
Directions
- Preheat the oven to 160 degrees, fan forced.
- Line a baking tray and set aside
- Melt the chocolate and butter together over an double boiler until completely melted stirring consistently with a wooden spoon
- In another bowl add the sugar and eggs, mix together, add the chocolate to mix and combine well with a whisk
- In a separate bowl sift the cocoa and flour together
- Add flour to wet ingredients and mix well with a whisk
- Add the cherries and fold through with a wooden spoon
- Pour mix in and bake for approximately 30 minutes until a skewer comes out clean.
- let cool in the tray and then transfer to serve
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…