So many biscuit and cookie recipes these days contain dairy products, and buying dairy-free products can become costly. Give these Dairy Free Trail Mix Cookies a go, they’re packed full of just about every seed we can think of – a healthy snack option!
Dairy Free Trail Mix Cookies
Course: Biscuits/Slices, Dairy Free Recipes, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Plain flour
1 cup Rolled oats
1 cup Dessicated coconut
0.5 tsp Baking powder
1 tsp Mixed spice
0.5 cup Mixed nuts-roughly chopped
2 tbsp Sunflower seeds
2 tbsp Pumpkin seeds
1 tbsp Sesame seeds
0.5 cup Grapeseed oil-(canola or vegetable can also be used)
2 number Eggs- lightly beaten
.50 tsp Bi Carbonate
Directions
- Preheat oven to 180 degrees.
- Mix all dry ingredients in a large bowl.
- Add the oil and eggs and mix well to combine.
- Use your hands to roll into tablespoon sized balls.
- Place on a lined baking tray and press to flatten.
- Bake for 15 minutes or until lightly golden.
- Recipe Hints and Tips:
- Dairy Free Trail Mix Cookies dough is suitable to freeze for up to two months.
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