Name: Chocolate Overload Fudge Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Dark chocolate melts; 2 tbsp Salted butter; 1.25 cups Plain white flour; 3 tbsp Cocoa powder; 1 tsp Baking powder; .75 cup brown sugar-lightly packed; 2 Egg; 2 tbsp Cream-or milk; 1.5 tsp Vanilla extract; 1 cup Chocolate chips; 1 pack Smarties-for decoration

Chocolate Overload Fudge Cookies

Chocolate cookies are always good, but these Chocolate Overload Fudge Cookies are something else entirely. They’re double chocolate, super rich and flavourful, and so moist and fudge-y, it’s almost to much for us to bear!

Chocolate Overload Fudge Cookies

Recipe by Stay at Home Mum

0.0 from 0 votes

Decadent cookies packed with chocolate chunks and cocoa, offering an intensely rich, fudgy treat.

Course: Biscuits/Slices, Chocolate, RecipesCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 cup Dark chocolate melts
2 tbsp Salted butter
1.25 cups Plain white flour
3 tbsp Cocoa powder
1 tsp Baking powder
.75 cup brown sugar-lightly packed
2 Egg
2 tbsp Cream-or milk
1.5 tsp Vanilla extract
1 cup Chocolate chips
1 pack Smarties-for decoration

Directions

Preheat oven to 160 degrees and prepare two large baking trays by lining with baking paper and lightly spraying with non-stick spray.
In a small microwavable bowl, place the dark chocolate melts and the butter. Melt in 10-15 second increments, mixing in between, until the two are melted and smooth. Set aside.
In a medium bowl, mix together the flour, cocoa powder and baking powder. Also set this aside.
In another bowl, whisk together the brown sugar, eggs, cream and vanilla.
Add the wet and dry ingredients together, stirring until combined. Do not mix too much.
Fold the melted chocolate into the dough as well, along with the milk chocolate chips.
Spoon onto the baking trays in your preferred cookie size. Pop them into the oven and bake for about 18 minutes, or until done to your liking. Cool prior to eating.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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