Custard Cream Biscuits

I remember camping as a child and mum had made a huge batch of Custard Cream Biscuits for us to enjoy. They were buttery and melt in the mouth!

Custard Cream Biscuits

Recipe by Stay at Home Mum

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Tender sausages cooked slowly in a creamy coconut curry sauce. Flavorful, aromatic, and perfect for a hands-off, hearty meal.

Course: Biscuits/SlicesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

24

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

180

kcal

Total time

35

minutes

Cook Mode

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Ingredients

• Biscuits

• 185 gram Butter

• 0.5 cup Sugar-Castor

• 2 Eggs

• 2 cups Self raising flour

• 0.5 cup Custard powder

• Custard Filling

• 125 gram Butter

• 1 cup Icing sugar

• 2 tbsp Custard powder

• 1 tsp Orange rind-grated

• 2 tsp Orange juice

Directions

• Preheat oven to 180 degrees.
• Cream butter and sugar until light and fluffy.
• Gradually beat in eggs, mixing well after each addition. Gradually fold in sifted flour and custard powder.
• Place tsp of mixture on tray and squash down with a fork.
• Bake at 180 degrees for 10-12 minutes.
• Cool biscuits on a wire rack.
• Spread with filling, sandwich together and dust with icing sugar
• Filling:
• Cream butter, icing sugar and custard powder until light and fluffy.
• Add orange rind and juice and beat until combined.

Notes

• Custard Cream Biscuits can be kept in an air tight container for up to a week.
• Custard Creams are not suitable for freezing.

And as I want you to know how good those biscuits were, here’s the recipe for the Custard Cream Biscuits! Now, you can enjoy them too!

These biscuits are the kind that you won’t get enough of. They are addicting and you’ll enjoy eating them especially if you have your afternoon tea!

You’ll love how they slowly disappear in your mouth! A truly good sensation!

Your kids will love the biscuits too so don’t eat them all by yourself!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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