Baileys Infused Everything Parfaits

Like seriously, we can all enjoy it from a glass, but wait, BIG NEWS! They have just brought out a few great little products just in time for Christmas.. And they are the BOM-DIGGITY!

There’s Baileys Custard, Baileys Cream and Baileys Ice Cream…and they are super yummy! I grabbed mine from Woolworths. They are all infused with Baileys Original Irish Cream, and have that real tang that Irish Cream lovers..well.. love!

We all know that Baileys Original Irish Cream is bloody delicious…

So in true experimental form, I’ve put them all together in a rather wicked dessert. Layered with crushed Maltesers and peanut butter biscuits, I hate to think how fat my thighs will get just looking at it. But OMG – it was so good – I licked the spoons in between takes… Nom nom nom nom nom!

Anyway this recipe is super easy and only takes a few minutes to put together. You can use any type of biscuit you want but don’t substitute the Maltesers, Custard or the Cream. Although the peanut biscuits give it a salty crunch which I highly recommend.

Baileys Infused Everything Parfaits

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

320

kcal

Total time

15

minutes

Decadent parfaits layered with cream, chocolate, and Baileys liqueur. Indulgent, boozy, and a perfect dessert for festive celebrations or dinner parties.

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Ingredients

• 1 cup Double Thick Chocolate Custard

• 1 Baileys Original Cream (200ml)

• 1 Baileys Original Custard (200ml)

• .75 cup Maltesers-crushed

• 4 Peanut Butter Biscuits-roughly crushed

Directions

• Grab a tall clean glass. Spoon two tablespoons of the double thick chocolate custard into the glass, and flatten as much as possible.
• Top with enough crushed Maltesers to just cover the chocolate.
• Add a layer of Baileys Original Custard (2 tablespoons), then top with enough crushed peanut butter biscuits to cover the custard.
• Repeat with the chocolate custard, maltesers, then do a layer of the Baileys Original Cream – nice and thick!
• When you get to the top, grate some white chocolate on it (as many as you want!!!) – and chill until needed.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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