There’s nice cheesecake, there’s good cheesecake, and then there’s this Coffee Liqueur Cheesecake. Delicious and just a little bit naughty, it’s the perfect adults-only cake for any grown-up occasion. With a hint of coffee and the delightful flavours of liqueur, this is one cake you’ll want more of.
Coffee Liqueur Cheesecake
Rich and creamy cheesecake infused with coffee liqueur, set on a buttery biscuit base — perfect for coffee lovers.
4
servings30
minutes40
minutes350
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
- Crust
1 cup Biscuit crumbs
.25 cup Brown sugar
90 gram Butter-melted
- Filling
500 gram Cream cheese
0.66 cup Fine caster sugar-or more to taste
2 tbsp Coffee liqueur
3 tsp Gelatine powder-dissolved in 1/4 cup boiling water
2 tsp Instant coffee-or more to taste, dissolved in 1tbs water
1 cup Cream-lightly whipped
Directions
- In a bowl mix together the biscuit crumbs and the brown sugar until well distributed. Add the melted butter and stir until well coated. Press this mixture into the bottom of a 20cm springform pan, prepared with baking paper. Pop in the fridge.
- In another bowl, beat together the cream cheese and the sugar until smooth. Room temperature cream cheese will help this process.
- Then add the coffee liqueur, gelatine and coffee mixture, and beat until mix is well combined. Fold in the gently whipped cream.
- Pour the filling mixture on top of your chilled cheesecake base and refrigerate for three hours, or until well set. Slice the cheesecake, and top with chocolate fudge topping, if you wish.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…