When you’ve got a craving for a chewy biscuit with a tropical twist, these Coconut Oat Biscuits will definitely satisfy. They’ve got the delightful flavour of coconut, paired with the scrumptious texture of oats in one amazing biscuit masterpiece. These are a guaranteed hit for snacks, or anytime you want a treat.
Coconut Oat Biscuits
Crispy, golden biscuits made with oats and shredded coconut, offering a wholesome crunch with a touch of natural sweetness — perfect for tea-time or a light snack.
4
servings15
minutes15
minutes150
kcal30
minutesKeep the screen of your device on
Ingredients
200 gram Butter
50 gram Coconut oil-cold
1.25 cups Brown sugar-packed
.5 cup White sugar
2 cups Plain flour
1 tsp Baking powder
1 tsp Bicarb soda
1.75 cups Rolled oats
1.25 cups Dessicated coconut
1.5 tsp Vanilla Essence
2 Eggs
Directions
- Preheat oven to 180 degrees.
- In a medium mixing bowl cream together the butter, coconut oil and sugars until soft. Add the eggs and vanilla until well combined. Set aside.
- In another bowl, mix together the plain flour, baking powder, bicarb soda and oats until well combined. Mix through the coconut as well.
- Pour the dry ingredients into the wet ingredients and mix until combined and moist.
- Spoon onto a prepared baking tray, making sure each one is about 3cm apart.
- Bake for 10 minutes, or until golden. Remove from oven immediately, as over cooking will make them too hard.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…