How to Make Butterscotch Sauce From Scratch

How to Make Butterscotch Sauce From Scratch

Butterscotch Sauce is delicious hot over vanilla ice cream, as an accompaniment to Sticky Date Pudding, or just on its own by the spoonful. This recipe will last for several weeks in the fridge if sealed correctly.

Butterscotch Sauce is a combination of golden syrup, cream, butter and brown sugar – super sweet. But when it is boiled and reduced, it makes for the most delicious sauce that is a great addition to make any dessert – fantastic.

How to Make Butterscotch Sauce From Scratch

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: Desserts, Recipes, Sauces

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup firmly packed Brown sugar

• 1/4 cups Cream

• 1 tbsp Butter

• 2 tbsp Golden syrup

Directions

• How to Make Butterscotch Sauce from Scratch:
• In a small saucepan heat together all the above ingredients until steaming hot and well combined.
• Reduce slightly and serve hot or cold.
• Recipe Hints and Tips:
• Butterscotch Sauce is not suitable to freeze.
• It will keep well in the fridge.
• Place in a tall bottle or similar with a lid and keep in the coldest part of the fridge for up to two weeks.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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