Awesome Apple Galette is a hit at parties – birthdays, anniversaries — basically for any occasion. Or you can just have it for dessert with cream or ice cream. And if the apples are fresh and in season, it’ll taste even better!
Awesome Apple Galette
Awesome Apple Galette is a rustic, flaky pastry filled with tender, spiced apples, perfect for a simple yet elegant dessert.
4
servings20
minutes1
hour320
kcal1
hour20
minutesKeep the screen of your device on
Ingredients
1 Round refrigerated pie crust
2 large Apples-of your choice, a tart apple like Granny Smith is my favorite, but Golden Delicious, Pippin, Jonagold, etc also work well, peeled and cored
0.25 cup Brown sugar
0.25 cup White sugar
1 tbsp Plain flour
1 tbsp Lemon juice
0.125 tsp Table salt
0.5 tsp Cinnamon-(or a combination of cinnamon, nutmeg, cloves, allspice), optional
2 tbsp Unsalted butter
1 tbsp Cream
1 tbsp Raw sugar
Directions
- Preheat oven to 180 C..
- On a baking sheet place the premade pie crust. Set aside while you prepare the filling.
- Slice the peeled, cored apples in half, then turn each half so the flat-side is facing down and slice evenly into thin slices.
- In a medium-sized bowl, mix the apple slices with the white and brown sugars, flour, salt, lemon juice and (optional) cinnamon until the apple slices are evenly coated in the sugar mixture.
- Spoon all of the apple filling into the middle of the pie crust, leaving about 2 inches of space around the edge of the circle.
- Carefully fold the edges of the crust over (it will cover 2-3 inches of the apple filling). You’ll have some overlap of the crust as you fold, so just crimp it to together- you’re going for a rustic look anyway, so the most important thing is to not tear a hole in the crust where the filling could leak out.
- Brush the outside of the crust with the cream, then sprinkle the raw sugar over the crust.
- Bake in the preheated oven for 35-40 minutes, until the crust is golden brown and the apple slices are tender.
Notes
- This Awesome Apple Galette can be frozen up to
- Best served fresh and warm with a scoop of tasty vanilla ice cream! Heavenly!
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