This is fast and easy Apple Galettes will be a sure fire winner in your home! Great to whip up if you get a sweet craving after dinner!
Apple Galettes
Recipe by Stay at Home Mum
Course: Desserts, Pastry, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 sheets puff pastry
0.5 cup cream cheese
2 pink lady apples – cored and peeled
0.5 cup apricot jam
Icing Sugar to serve
Directions
- Preheat the oven to 200 degrees. Cut each piece of pastry into six rectangles (cut in half one way, and thirds the other way). Cover two flat baking trays with baking paper and evenly space out the rectangles on each piece. Warm the cream cheese gently (in the microwave) and gently spread evenly on the pastry. Very thinly slice the pink lady apples and layer neatly on each galette.
- Bake for 10 – 12 minutes and brush with the warm apricot jam (to glaze). Dust with icing sugar and serve immediately.
Notes
- The Apple Galettes can be served with fresh cream and ice cream or just on their own!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Very tasty, thankyou!